Organic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Stabulation à froid. Ageing in temperature-controlled stainless steel vats, Traditional corks. Sols argilo-calcaires.
Straw yellow colour, pale.
Fresh, passion fruit aromas, grapefruit aromas.
White flowers overtones, notes de minéral.
For the aperitif, Seafood and shellfish, Cod, Sheeps cheese
8° - 13°
From 2023 to 2033
No allergens identified
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