Biodynamic viticulture. Traditional hand picking. Temperature-controlled fermentation in stainless steel vats, Stabulation à froid. Ageing in new demi-muid (large wooden vat), Ageing in oak barrel used for on previous vintage, Ageing on the lees, Elevage en barriques françaises. Sols argilo-calcaires.
Straw yellow colour, light.
Feminine, mint aromas, hazelnut aromas, arômes de fruits jaunes.
Ethereal, chalk hints, silky tannin, very mineral, light body, good length.
No allergens identified
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